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National Dishes of African Countries

Information about the national dishes of Africa and African countries

Algerian Cuisine: Couscous

Cape Verde Cuisine: Cachupa

Egyptian Cuisine: Ful medames / Kushari

Ethiopian Cuisine: Wat

Madagascar Cuisine: Romazava

Moroccan Cuisine: Couscous, Tagine

South African Cuisine: Bobotie

Tunisian Cuisine: Couscous

See also
Recipes from Africa
Countries of Africa
Africa Travel Guide

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